Olsson’s have blended their hand-harvested sea salt flakes, sourced from the Eyre Peninsula in South Australia, with aromatics, herbs, and spices to create a range of dry rubs perfect for marinating meat, flavouring stuffing or seasoning vegetables and seafood. Big Chilli & Garlic is big in flavour and heat! A mix of salt, dried chilli flakes and garlic that can be used in any savoury dish needing a little amplification. Use to season sauces, dressings, marinades and soups, or sprinkle on steak, fried eggs, and potato wedges.