Potatoes

Available

All year round.

Buy

With no cuts, bruises, green patches or shoots.

Store

In a well-ventilated, cool, dark place.

Prepare

• Wash to remove the soil.
  
• Peel the potato (optional).
• Chop into quarters.
  
• Slice into wedges.

Cook

Can be:

• Boiled
  
• Mashed
• Wedges
• Baked with beans

Potato wedges (serves 4)

Ingredients

• 4 potatoes, skins on, cut into wedges
• 2 tablespoons oil
• Pinch of salt
• Pepper

Method

1. Heat oven to 225°C. In a large bowl mix together the potato wedges and oil.
2. Spread evenly on a low sided roasting tray. Bake for approximately 30 minutes or
   until crispy and golden brown.
3. Season with salt and pepper.

Serving Suggestion: Serve with chilli beans and cheese.

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